Title: Turkey Stroganoff -- Per Linda Clasby
Categories: Entree Diet Poultry
Yield: 1 Servings
| 1/4 | | - 3/4 lb ground turkey |
| | | Breast |
| 1 | md | Onion, sliced |
| 2 | | 3 cloves garlic, minced |
| 2 | ts | Paprika |
| 1 | ts | Dill weed |
| 12 | oz | Fresh sliced mushrooms |
| 2 | c | Skim milk |
| 1/3 | c | Flour |
| 2 | tb | Beef boullion granules |
saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10
minutes untill mushrooms and onion are cooked and mixture is thickened. add
salt and pepper to taste. stir frequently. just before serving, stir in 4
oz non-fat sour cream, serve over eggless noodles or pasta. Converted to MM
by Donna Webster donna@webster.demon.co.uk From:
Donna@webster.Demon.Co.Uk Date: Fri, 27 Oct 1995 10:08:57 +0000 (